Wednesday, July 1, 2009

How To Freeze Fresh Herbs

Freezing fresh herbs is the best way to preserve their flavor and nutrients. As a gardener, you can rejoice when your supply of fresh natural herbs from the garden are so abundant you must learn how to freeze those herbs so they don't go to waste! Hail your hefty harvest as a job well done tending your herb garden.

There are a couple choices when it comes to methods to freeze herbs and preserve them to use later in the year. My favorite is dry freezing. You'll be glad the process is clever and super simple with few steps. Once your homegrown gems are freeze dried, you'll have months to enjoy them in your culinary adventures. I prefer the 'KISS' method anytime, and this is it for preserving fresh herbs!

Don't waste your healthy garden bounty! Take advantage of these 3 steps to dry freezing herbs explained for fans of outdoor and indoor vegetable gardening so you'll be enjoying your homegrown herbs year round.

Other Herb Garden Help:
Growing Chives In Your Garden and Using A Chives Plant - Discoveries in Dirt By A Novice Gardener